Sugar-Smoked Duck at University of Oregon

In this episode of The Grill Iron, chef Eric Ferguson of Nick’s Italian Cafe in McMinnville serves sugar-smoked duck to fans at the University of Oregon, and we visit Sotor Vineyards in Oregon’s Wine Country.

Produced by: Gab Taraboulsy, Clenét Verdi-Rose
Directed by: Gab Taraboulsy
Cinematography: Ryan Hase
Edited by: Alex Emanuele
2nd Unit: Jeremy Baron
Production Coordinator: Amy Hatfield
Tags from the story
, ,
More from The Editors

An Alternative to Growth Economics: Doughnuts

Why the economy should look more like a doughnut.
Read More