Growing Wheat on California’s Central Coast

Katie Hershfelt of Cultivate Events chats with Melissa Sorongon, a baker from Piedrasassi Wine & Bread in Lompoc, who’s trying to revive California’s wheat-growing past.

Tags from the story
,
More from The Editors

It’s-It! The San Francisco Ice Cream Sandwich With a Cult Following

The story of San Francisco's favorite classic ice cream treat.
Read More