In this episode of The Grill Iron, chef Eric Ferguson of Nick’s Italian Cafe in McMinnville serves sugar-smoked duck to fans at the University of Oregon, and we visit Sotor Vineyards in Oregon’s Wine Country.
Produced by: Gab Taraboulsy, Clenét Verdi-Rose
Directed by: Gab Taraboulsy
Cinematography: Ryan Hase
Edited by: Alex Emanuele
2nd Unit: Jeremy Baron
Production Coordinator: Amy Hatfield